So I have been working as a personal chef and living in Miami Beach and I love it! I usually end up making whatever I want or suggest for dinner. My boss asked me to make a lunch to pack for air travel. It was for 4 people. I sauteed some shrimp with garlic, oregano and basil, I made baby spinach risotto and I made a nice salad with saba dressing. They loved it. And I cannot stand making risotto, but I have gotten better.
My culinary school held its graduation ceremony. Yeah, I thought I would be working, so I didn’t take the chance to purchase a plane ticket. But at least I graduated!!! I will go back to CA to pick up the rest of my stuff that is in storage and visit friends.